Howdy everyone! Michael Jimenez here, your enthusiastic pasture-raised egg farmer in Colleyville, TX. I’m thrilled to share with you a delightful and easy recipe that’s been a hit in my kitchen—homemade organic mayonnaise. There’s something incredibly satisfying about creating your own mayo, knowing exactly what goes into it, and of course, using the freshest eggs from JMZ Farms. Let’s dive into this creamy adventure!
Why Choose Organic Mayonnaise?
Before we get into the recipe, let’s talk about why you should choose to make your own organic mayonnaise. Store-bought mayo often contains preservatives and additives that aren’t the best for your health. By making your own, you control the ingredients, ensuring that every spoonful is natural and wholesome. Plus, using JMZ Farms pasture-raised eggs means you’re getting the best quality and taste.
Ingredients
This mayonnaise recipe will make approximately 1 cup of homemade organic mayonnaise, which is about 16 servings (1 tablespoon per serving).
To make this delicious organic mayonnaise, you’ll need:
2 JMZ Farms pasture-raised egg yolks
1 cup organic olive oil (or a mix of olive oil and organic sunflower oil)
1 tablespoon organic lemon juice (freshly squeezed)
1 teaspoon organic Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon organic apple cider vinegar (optional, for a tangier taste)
A pinch of organic ground white pepper (optional)
Instructions
Step 1: Gather Your Ingredients
Start by gathering all your ingredients. Having everything ready will make the process smoother. Make sure your eggs are at room temperature; this helps them emulsify better.
Step 2: Separate the Eggs
Carefully separate the egg yolks from the whites. We’ll only be using the yolks for this recipe. You can save the whites for another recipe, like an egg white omelette or meringue.
Step 3: Blend the Yolks
Place the egg yolks in a medium-sized mixing bowl. Using a whisk or an electric mixer, blend the yolks until they are smooth and slightly thickened.
Step 4: Add Mustard, Lemon Juice, and Salt
Add the Dijon mustard, lemon juice, and sea salt to the yolks. Continue to whisk until the mixture is well combined.
Step 5: Slowly Add the Oil
This step is crucial for the emulsion process. Start by adding the oil very slowly, just a few drops at a time, while continuously whisking. As the mixture begins to thicken and emulsify, you can start adding the oil in a thin, steady stream. Take your time with this step; rushing can cause the mayo to split.
Step 6: Adjust the Flavor
Once all the oil is incorporated, taste your mayonnaise. Add the apple cider vinegar if you want a tangier flavor, and adjust the salt and pepper to your liking. Whisk everything together until smooth.
Step 7: Store Your Mayonnaise
Transfer your homemade mayonnaise to a clean, airtight jar. It will keep in the refrigerator for up to two weeks. Make sure to label it with the date so you can keep track of its freshness.
Tips for Success
Consistency is Key: If your mayo turns out too thick, you can thin it with a few drops of water or lemon juice.
Freshness Matters: Use the freshest JMZ Farms pasture-raised eggs for the best taste and texture.
Experiment: Feel free to experiment with different oils and seasonings to create your perfect mayo.
Making your own organic mayonnaise is not only rewarding but also ensures you’re enjoying a healthy, natural product. With JMZ Farms pasture-raised eggs, you’re guaranteed a rich, flavorful mayo that’s perfect for sandwiches, salads, and more. I hope you enjoy making this recipe as much as I do. Happy cooking, and thank you for supporting JMZ Farms!
Until next time,
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